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Dinner Menu
Snacks
Marinated Olives
4.50
Smoked Almonds
5
Organic Catalan Bread, cultured butter
5
Starters
Grilled Young leeks, ajo blanco, smoked almond, pimentón, salsa verde
11
Sauteed west coast scampi, garlic, almonds, bread
17
Braised pork birria croquettes, salsa roja
12
Glazed achill island lamb kofta, smoked aubergine, tzatziki
15
Spicy fried chicken, kosho aioli
13
Mains
Red prawn fregola, saffron, garlic scrumps
32
Peter Hannans Herb Marinated Rump Steak, Creamed potato, wild mushroom, bourguignon sauce
35
Slow Cooked lamb, kelp potato, cider glazed carrots, cavlo nero
36
Whole roasted cauliflower, vadouvan sauce, sauteéd potatoes, caramelised onion, spinach
24
Market Fish Special
0.00
Sides
Triple cooked agria potatoes, ranch
6
Fried cauliflower, anchovy vinaigrette, wild rice
6
Broccolini, chilli, lemon
6
Organic winter salad, buttermilk dressing, parmesan
6
Desserts
Choux Bun, blackcurrant, whipped butterscotch, Creme diplomat
10
Jivara Chocolate mousse, dark chocolate brownie, cherry, vanilla cream
11
Market cheese (3), seasonal fruit compote, bread, homemade crackers
15