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Menu
Snacks
Marinated Olives
4.50
Smoked Almonds
5
Organic Catalan Bread, cultured butter
5
Starters
Grilled Young leeks, ajo blanco, smoked almond, pimentón, salsa verde
11
Sauteed west coast scampi, garlic, almonds, bread
17
Kilkeel Harbour crab, citrus jelly, apple, cucumber, brown butter crackers
18
Glazed achill island lamb kofta, smoked aubergine, tzatziki
15
Spicy fried chicken, kosho aioli
13
Weekly Selection Of Artisanal European Charcuterie, Bread, Pickled Chillies, Olives
29
Mains
Red prawn fregola, saffron, garlic scrumps
32
Peter Hannans Herb Marinated Rump Steak, Fondant Potato, Roscoff Onion, Sauce Diane
35
Iberico pork cheek, morteau sausage, creamed cabbage, crushed turnip, fino sherry sauce
37
Fresh Rigatoni, Cacio E Pepe, burgundy truffle
27
Market Fish Special
0.00
Sides
Triple cooked agria potatoes, ranch
6
Fried cauliflower, anchovy vinaigrette, wild rice
6
Broccolini, chilli, lemon
6
Organic winter salad, buttermilk dressing, parmesan
6
Desserts
Choux Bun, blackcurrant, whipped butterscotch, Creme diplomat
10
Jivara Chocolate mousse, dark chocolate brownie, cherry, vanilla cream
11
Market cheese (3), seasonal fruit compote, bread, homemade crackers
15