top of page
79af6f_34ad010f0f0b4ce79827ef27bf55ebef~mv2_d_1600_1200_s_2.jpg

Menu

Snacks

Marinated Olives

4.50

Smoked Almonds

5

Organic Catalan Bread, cultured butter

5

Starters

Grilled Young leeks, ajo blanco, smoked almond, pimentón, salsa verde

11

Sauteed west coast scampi, garlic, almonds, bread

17

Kilkeel Harbour crab, citrus jelly, apple, cucumber, brown butter crackers

18

Glazed achill island lamb kofta, smoked aubergine, tzatziki

15

Spicy fried chicken, kosho aioli

13

Weekly Selection Of Artisanal European Charcuterie, Bread, Pickled Chillies, Olives

29

Mains

Red prawn fregola, saffron, garlic scrumps

32

Peter Hannans Herb Marinated Rump Steak, Fondant Potato, Roscoff Onion, Sauce Diane

35

Iberico pork cheek, morteau sausage, creamed cabbage, crushed turnip, fino sherry sauce

37

Fresh Rigatoni, Cacio E Pepe, burgundy truffle

27

Market Fish Special

0.00

Sides

Triple cooked agria potatoes, ranch

6

Fried cauliflower, anchovy vinaigrette, wild rice

6

Broccolini, chilli, lemon

6

Organic winter salad, buttermilk dressing, parmesan

6

Desserts

Choux Bun, blackcurrant, whipped butterscotch, Creme diplomat

10

Jivara Chocolate mousse, dark chocolate brownie, cherry, vanilla cream

11

Market cheese (3), seasonal fruit compote, bread, homemade crackers

15

bottom of page