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Menu
Small Plates
Marinated Olives
4.50
Smoked Almonds
5
Organic Catalan Bread, New seasons picual olive oil, sherry vinegar
5
Grilled Young leeks, ajo blanco, smoked almond, pimentón, wild garlic salsa verde
11
Sauteed west coast scampi, garlic, almonds, bread
17.50
Salt cod croquettes, tzatziki
10
Baked meatballs, vesuvian tomato sauce, 24-month parmesan
14
Spicy fried chicken, aioli
13
Weekly Selection Of Artisanal European Charcuterie, Bread, Pickled Chillies, Olives
29
Large Plates
Red prawn fregola, saffron, garlic scrumps
32
Peter Hannans salt aged rump steak, parmentier potatoes, salsa verde
34
Fresh Rigatoni cacio e pepe, aged pecorino
19
Market Fish Special
0.00
Sides
Patatas bravas
7
Fried Markies Potatoes, Chives
6
Broccolini, chilli, garlic, lemon
6
Organic rocket salad, oregano, spring onion, lemon dressing
5
Desserts
Choux Bun, blackcurrant, whipped butterscotch, Creme diplomat
9
Jivara chocolate namelaka, almond financier, orange curd
10
Market cheese (3), seasonal fruit compote, bread, homemade crackers
15