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Dinner Menu


Snacks



Marinated Olives

4.50



Smoked Almonds

5



Organic Catalan Bread, cultured butter

5



Starters



Grilled Young leeks, ajo blanco, smoked almond, pimentón, salsa verde

11



Sauteed west coast scampi, garlic, almonds, bread

17



Braised pork birria croquettes, salsa roja

12



Glazed achill island lamb kofta, smoked aubergine, tzatziki

15



Spicy fried chicken, kosho aioli

13



Mains



Red prawn fregola, saffron, garlic scrumps

32



Peter Hannans Herb Marinated Rump Steak, Creamed potato, wild mushroom, bourguignon sauce

35



Slow Cooked lamb, kelp potato, cider glazed carrots, cavlo nero

36



Whole roasted cauliflower, vadouvan sauce, sauteéd potatoes, caramelised onion, spinach

24



Market Fish Special

0.00



Sides



Triple cooked agria potatoes, ranch

6



Fried cauliflower, anchovy vinaigrette, wild rice

6



Broccolini, chilli, lemon

6



Organic winter salad, buttermilk dressing, parmesan

6



Desserts



Choux Bun, blackcurrant, whipped butterscotch, Creme diplomat

10



Jivara Chocolate mousse, dark chocolate brownie, cherry, vanilla cream

11



Market cheese (3), seasonal fruit compote, bread, homemade crackers

15


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