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Menu
Snacks
Marinated Olives
4.50
Smoked Almonds
5
Organic Catalan Bread, New seasons picual olive oil, sherry vinegar
5
Small Plates
Grilled Young leeks, ajo blanco, smoked almond, pimentón, wild garlic salsa verde
11
Sauteed west coast scampi, garlic, almonds, bread
17.50
Burrata Di Bufala, Tomato, Coppa, Nectarine, Basil
13
Kilmore quay Crab Cake, marinated tomatoes, Tzatziki
16.5
Spicy fried chicken, kosho aioli
13
Weekly Selection Of Artisanal European Charcuterie, Bread, Pickled Chillies, Olives
29
Large Plates
Red prawn fregola, saffron, garlic scrumps
32
Peter Hannans Herb Marinated Rump Steak, Fondant Potato, Roscoff Onion, Sauce Diane
35
Fresh Trofie Pasta, Courgette, Garlic, Chili, Pangrattato, 30 Month Parmesan
19
Market Fish Special
0.00
Sides
Patatas bravas
7
Fried Markies Potatoes, Chives
6
Broccolini, chilli, lemon
6
Organic rocket salad, oregano, spring onion, lemon dressing
5
Desserts
Choux Bun, blackcurrant, whipped butterscotch, Creme diplomat
10
Summer Trifle - Wexford Strawberry, Rosé Jelly, Financier, White Chocolate Cremeux
10
Market cheese (3), seasonal fruit compote, bread, homemade crackers
15