Menu
Small Plates
Marinated Olives
4.50
Smoked Almonds
5
Organic Catalan Bread, New seasons picual olive oil, sherry vinegar
5
Grilled Young leeks, ajo blanco, smoked almond, pimentón, wild garlic salsa verde
11
Sauteed west coast scampi, garlic, almonds, bread
17.50
Heritage tomatoes, white bean hummus, Kombu Vinaigrette, Pane Carasau
12
Kilmore quay Crab Cake, marinated tomatoes, Tzatziki
16.5
Baked meatballs, vesuvian tomato sauce, 24-month parmesan
14
Spicy fried chicken, aioli
13
Weekly Selection Of Artisanal European Charcuterie, Bread, Pickled Chillies, Olives
29
Large Plates
Red prawn fregola, saffron, garlic scrumps
32
Peter Hannans salt aged rump steak, parmentier potatoes, salsa verde
34
Fresh Rigatoni cacio e pepe, aged pecorino
19
Market Fish Special
0.00
Sides
Patatas bravas
7
Fried Markies Potatoes, Chives
6
Broccolini, chilli, garlic, lemon
6
Organic rocket salad, oregano, spring onion, lemon dressing
5
Desserts
Choux Bun, blackcurrant, whipped butterscotch, Creme diplomat
10
Jivara chocolate namelaka, almond financier, orange curd
10
Market cheese (3), seasonal fruit compote, bread, homemade crackers
15